Ghee - Wikipedia, the free encyclopedia:
"Like any clarified butter, ghee is composed almost entirely of saturated fat. Ghee has been shown to reduce serum cholesterol in one rodent study.[4] Studies in Wistar rats have revealed one mechanism by which ghee reduces plasma LDL cholesterol. This action is mediated by an increased secretion of biliary lipids. The nutrition facts label found on bottled cow's ghee produced in the USA indicates 8mg of cholesterol per teaspoon."
4. http://dx.doi.org/10.1016%2FS0955-2863%2899%2900072-8
Saturday, November 29, 2008
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